T-Coon's is Zydeco cooking!











Serving the area for 4 generations!

Now open everyday for breakfast and lunch  
Come check out our new menu with Keto and Low-Carb options!



Founder and Head of the Kitchen, David Billeaud, is a sixth generation Billeaud from 
Broussard, whose ancestry in Acadiana is from France. 


"If I'm not Cajun, who is?! 
Prior to opening my first T-Coon's restaurant in 1993, I had no restaurant experience at all, but I grew up in the kitchen. After all, there were nine of us in the family, and both my parents were excellent cooks.

Even though I'm a Cajun, you will notice that the word “Cajun” is not used in any of our advertising. That's because we see the word misused throughout the country. I have chosen the term Zydeco instead as it better represents the flavor of T-Coon's. Zydeco implies a mix of the Creole and Cajun influences that are exclusive to this area of Southern Louisiana. Travel just a   few miles from Acadiana in any direction and you quickly lose the true Zydeco influence.

I consider cooking an art. Just as you can’t tell someone how to paint a painting, I've found that you can't tell someone how to brown a gravy or how much roux to put in a gumbo or how much tomato paste to use in a courtboullion. You need to have a mental "taste" for the dish before you can cook it. It has to be preconceived in your mind. Over the years, this has been made obvious to me as I’ve had to train my cooks. One of the reasons I developed the seasoning mix was to help my cooks keep the flavor consistent."  - David

Please come by and try! We're conveniently located at at 1900 W. Pinhook Rd. at the corner of Kaliste Saloom


.

Need something to smile about? 
Here is a peak at our life at T-Coon's!

  
Sugar Babies

  
The Bread   



Catching Catfish with David

 

 

 

 

T Shirts available

Click Here to purchase!

 

 


 

     
    Click here for the Menu 

 

Contact Us










New Look Coming Soon! 


Serving this Area for 4 Generations!

We are now open for Lunch on Sunday! 
Come check out our new menu.



T-Coon's Restaurant was started by me, David Billeaud.  As a 6th generation Billeaud from Broussard (whose French ancestors came here to Acadiana from France) if I'm not Cajun, who is? Prior to opening my first T-Coon's restaurant in 1993, I had no restaurant experience at all, but I grew up surrounded by cooking: after all, there were 9 of us in the family. Both my parents were excellent cooks.

Even though I'm a Cajun, you'll notice that the word “Cajun” is not used in any of our advertising. That's because we see the word misused throughout the country. I’ve chosen the term Zydeco instead as it better represents the flavor of T-Coon's. Zydeco implies a mix of the Creole and Cajun influences that are exclusive to this area of Southern Louisiana. Travel just a   few miles from Acadiana in any direction and you quickly lose the true Zydeco influence.

I consider cooking an art. Just as you can’t tell someone how to paint a painting, I've found that you can't tell someone how to brown a gravy or how much roux to put in a gumbo or how much tomato paste to use in a courtboullion. You need to have a mental "taste" for the dish before you can cook it. it has to be preconceived in your mind. Over the years, this has been made obvious to me as I’ve had to train more cooks. One of the reasons I developed the seasoning mix was to help my cooks keep the food consistently good.

Please come by and try us. We're conveniently located at at 1900 W. Pinhook Rd. at the corner of Kaliste Saloom


.

Need something to smile about?
Check out our TV commercials!!!


  
Sugar Babies

 
The Bread  



The Western



Catching Catfish with David

 

 

 

 

T Shirts available

Click Here to purchase!

 

 


 

     
   Menu

 

Contact Us


Menu


"Obesity and the overall storage of excess fat is impossible without the presence of insulin. In other words, it is almost impossible to store excess body fat without carbohydrates in the diet. The motive of ketosis is to strip your diet of carbohydrates so the body can rid itself of the excess fat."


Call for information on our catering menu!
Large orders can be called in advance.

WE ARE NOW ON WAITR!!!

Lunch begins at 10:30 a.m. daily.


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Omelets


Made with grilled onions and cheddar cheese,
served with grits, potatoes, or oatmeal and
your choice of biscuit, homemade white or wheat toast


American cheese, feta cheese, salsa,
& jalapeños available


Cheese
$7.25 
Bacon $9.95 
Brisket $10.75
Shrimp $10.95
Crawfish
$11.25
Spinach (no onion) $9.95
Ham or Hamburger $9.95
Breakfast or Smoked Sausage $9.95
Pork Roast (no onion) $9.95
Smoked Turkey Breast 
$10.75
Grass-fed Patty $11.50
Courtboullion $11.25 

Keto "Skinny-Fat" Menu


Cream Broccoli with Smoked Sausage
  $9.95 
Cream Spinach with Smoked Sausage
  $9.95
Cup of Cream Broccoli or Spinach    $3.95
 

Breakfast Sides

Breakfast Sausage, Smoked Sausage,
Bacon, or Country Ham
  $3.50
Grits or Potatoes 
  $1.50
Homemade White or Wheat Toast
  $1.95
Homemade Gravy with Sausage   $2.25
Oatmeal small $1.75  large $2.95
Coonmeal: oatmeal with 
dried fruit & nuts
small
$3.95
large $4.95
Fruit Mix small
$3.95
large $6.95
Cup of Spinach   $3.95
(Steens, Sugar-Free Syrup, Brown Sugar, Cinnamon, & Honey available upon request)  

Breakfast Plate

Two seasoned eggs cooked to order, 
served with your choice of ham, smoked sausage, breakfast sausage, or bacon,
your choice of grits, potatoes, or oatmeal,
your choice of biscuit, homemade white or wheat toast
$8.90

T-Coon Special


10 oz. hamburger patty with grilled onions and shredded cheddar cheese,
served with two eggs cooked to order,
and your choice of grits, potatoes, or oatmeal and your choice of biscuit, homemade white or wheat toast

T-Coon Patty $10.25 Grass-fed Patty  $12.95 

Biscuits


Plain
$1.95 
With Egg
$2.50 
With Meat:
Bacon, Ham,
Breakfast Sausage,
or Smoked Sausage
$2.95
With a Meat & Egg
$3.45
With a Meat, Egg, & Cheese
$3.95
Biscuit & Gravy (SOS)  $4.95 
Add Egg 50¢    Add Cheese 50¢    Add Salsa 50¢

More Choices


Beignets $3.50
Pancake w/Syrup: Buttermilk,
Sweet 
Potato, or Wheat
$2.75 
Add Pecans (Optional)
$1.50
Bagel: Plain, Blueberry, or Cinnamon Raisin
$2.50
Homemade Bran Muffin $2.25
(Cream cheese cups are available upon request)  
 
 
Beverages Listed On The Lunch Menu
   




Here is a peak at what David has on the line for lunch. 



Everyday Lunch Specials

All daily lunch specials are served with your choice of rice & gravy, rice dressing, jambalaya, white/brown rice, and 2 vegetables with a roll. Small portions come with 1 vegetable.
   Half  Full
Red Beans & Rice w/Smoked Sausage $5.95 $7.95 
Meatball Fricassé
$6.95 $9.75
Smothered Pork $5.95  $8.95 
Smothered Beef $7.95  $11.95
Brisket Plate $8.50 $12.95
Fried or Baked Chicken
$8.95
Fried, Grilled, or Carb-free
Catfish Special*
  $8.00
Fried Shrimp $8.75
(5 piece)
$14.75
(10 piece)
Fried Combo (Shrimp/Catfish) $9.75
(3/3 piece) 
$14.25
(6/6 piece) 
Crawfish Étouffée
$8.75 $13.95
Catfish Courtboullion $6.95 $11.25
Fried Pork Chop
$10.25
T-Coon Special
$11.50
Jambalaya Special*   $5.00

Extra Servings

Chicken  $5.25
Stuffed Pork Chop   $8.50
Fried Pork Chop   $7.95
Smothered Rabbit   $7.95
Vegetables   $1.75
Rice & Gravy  $1.99
Rice Dressing/Jambalaya   $2.50
Brown Rice   $1.25
Fried or Grilled Catfish (3 piece)   $6.95
Fried Shrimp (8 piece)   $9.75
Grass-fed Patty  $9.95

Beverages

Fountain Drinks (Free Refills) $1.85
Unsweet Iced Tea or Hot Tea
$1.99
Coffee (Free Refills) $1.85
Whole Milk Pints $1.85
Skim or 2% Milk Half Pints $1.50
Chocolate Milk Pint or Hot Chocolate $1.85 
Orange Juice Pint $1.85
Bottled Drinks (Sodas Vary)
Juices: Apple, Cranberry, Cran-Grape,
Strawberry-Kiwi, or Ruby Red Juice

$1.99
 

Desserts

Beignets $3.50
Homemade Pecan & Oatmeal Cookies $1.95 
Homemade Bread Pudding
$2.75
 

Keto "Skinny-Fat" Menu

 (Sides vary)  Half  Full
 
Catfish Salad in Avocado
  $5.00
 
Creamed Grilled Catfish
  $12.95
 
Carb-free Fried Catfish
$8.00
(3 piece)
$12.95
(6 piece)
 
Grilled Catfish
$8.00
(3 piece)
$12.95
(6 piece)
 
Carb-free Fried Chicken
  $8.95
 
Grilled Chicken Special
$6.95 $9.95
 
Baked Chicken
  $8.95
 
Grass-fed Steak
  $12.95
 
Grass-fed Patty Special
  $12.95
 
Creamed Spinach side
  $3.95
 
Creamed Broccoli side
  $3.95
 
BEEF SOUP
GRASS-FED / LOW-CARB


 Cup $4.50   Medium $6.25 Full $9.95
 
"FAT makes you SKINNY
CARBS make you FAT."
 

Daily Specials

All daily lunch specials are served with your choice of rice & gravy, rice dressing, jambalaya, white/brown rice or 2 vegetables and a roll.
   Half  Full
Monday

Smothered Rabbit
 

 
 $13.95
Tuesday

Short Rib Fricassé


 
 $9.95



 $15.95
Wednesday

Smothered Chicken & Okra
   


 $9.95
Thursday

Smothered Turkey Wings
 


 $6.50



 $9.25 
 Friday

Catfish Courtboullion*
Shrimp & Okra Stew
 

 
 $6.95
 $6.95
 

 
 $11.25
 $10.95

Sandwiches

Served on white or wheat bread
   Half  Whole
Brisket  $5.25  $9.75 
Turkey  $5.25  $9.75
Grilled Chicken  $4.75  $6.50
Fried Shrimp (8 piece)  $7.95  $11.95
Fried, Grilled, or Carb-free
Catfish
 $5.95  $7.95
T-Coon Burger  $7.95  $8.95
Grass-fed Burger    $12.95

   

Gumbo & Salad

*Gumbo is served in Cold Weather Only
 Chicken & Sausage Gumbo
  Small $4.50  Medium $6.25 Large $9.95
Fried or Grilled Shrimp Salad
 $12.45
Fried or Grilled Chicken Salad
 $8.50
- Spinach tossed in olive oil with boiled eggs, feta cheese blend, Craisins, parmesan cheese garnish, and slivers of purple onion

 
   Add Fried Egg 50 ¢
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